Sushi Log 〜The Encyclopedia of Sushi〜

The only one of its kind, this site introduces you to the world of sushi, explaining what authentic edomae-style sushi is and reviewing sushi restaurants in Japan.

2019-05-01から1ヶ月間の記事一覧

#3 Sushi Keita(鮨 桂太) in Tsukiji(築地), Tokyo

Unique sushi restaurant in Tsukiji Keita Oyakata (master) worked at three unique sushi restaurants. That is to say, Wakichi in Sapporo, Mizutani, and Taichi in Ginza. Mizutani has been closed already, but the other two are representative s…

#2 Sushi Mizukami(鮨みずかみ) in Hanzo-mon(半蔵門), Tokyo

Traditional, but modern works. Mizukami Oyakata (master) worked at Sukiyabashi Jiro, one of the most famous sushi restaurants in the world, for as long as 15 years. 15 years in Jiro is much longer than you think because the training of Jir…

#1 Bentenyama-miyako sushi(弁天山美家古寿司) in Asakusa(浅草), Tokyo

The most traditional sushi restaurant. Do you know the origin of Edomae sushi? Old works in Edo period tell Hanaya Yohei(華屋 與兵衛) at Yohei Sushi is the founder of Edomae sushi. And, Bentenyama-miyako, which I’ll introduce this time, is…

About me and sushi restaurants in Japan

About me and this blog Sometimes in Japan, I'm asked for directions to sushi and other restaurants by international travelers on the street. And in many cases, I feel an urge to tell them , “There are much better restaurants!” There is ple…